Host your party at Sals Kitchen
33 nw 23rd place (503) 467-4067
Halibut is praised for it’s mild flavor and light and lean qualities. Grilled simply, with salt, pepper and a little olive oil, it sits on …
Back Left: Seared Foie Gras with Amaretto French Toast and Blueberry/Barolo Gastrique Back Right: Seasonal House Made Ravioli Front: Grilled Asparagus with a Sunny Side Egg and …