There is Tiramisu, and then there is Sal’s Tiramisu. Made from scratch, ours is lighter than most, with a velvety texture that’s perfect at the end of a meal. We start with ladyfngers soaked in a blend of rum, espresso and Marsala wine… then we layer with creamy mascarpone cheese and chocolate chips. Dark chocolate glaze zig zags the plate and we dust with cocoa powder before serving.