menus

Antipasti

house salad 6
5-lettuce blend, carrots, onions, mushrooms, candied walnuts and tarragon vinaigrette

roasted beet salad 8
arugula, orange supremes, goat cheese, pistachio and citrus vinaigrette

pear and gorgonzola salad 9
arugula, frisee, gorgonzola, marcona almonds, sherry-walnut vinaigrette & port reduction

caesar salad* 7 / 12
with house-made croutons and Sal’s classic lemon-garlic-anchovy dressing
add chicken 2.5 salmon 2.5 or shrimp 5

warm brussels sprouts salad 7.5
quick fried with olives, capers, lemon zest and prosciutto

chop salad 10.5
grilled chicken, roasted chickpeas, haricot vert, radishes, cucumber, tomato, red onion and salami with buttermilk dill dressing

cozze e patati fritti * 14/20
mussels and fries, with Finocchiona (fennel salami), garlic, chiles, tomatoes and white wine finished with truffle oil

calamari fritti* 9.25
lightly fried with marinara and saffron aioli dipping sauce

steak salad 14
petite tender medallions grilled to order, asparagus, arugula, basil, gorgonzola & sherry walnut vinaigrette

Pizza

basic napolitano 13
14-inch thin crust with your choice of tomato sauce, white sauce, or garlic and olive oil base, topped with whole milk mozzarella and Pecorino Romano cheese

1.5 each for vegetables
sliced tomatoes, roasted peppers, mushrooms, caramelized onions, red onions, arugula, olive blend
2.5 each for meats and cheeses
prosciutto, spicy or sweet Italian sausage, pepperoni, grilled Draper Valley chicken, salami, anchovies, gorgonzola, chevre, feta, provolone, ricotta

Panini

chicken parmigiano hero 9.25
Lovejoy Bakers roll, breaded chicken breast, marinara and mozzarella

roasted portobello panini 8.5
pesto aioli, arugula, roasted peppers and provolone

traditional baked meatball hero 8.75
Lovejoy Bakers roll, meatballs, marinara and mozzarella

rosemary garlic turkey 9
country bread, cranberry chutney, mascarpone, bacon and arugula

black forest ham 8.75
provolone, roma tomato and dijon mayo

sal’s burger 12.5 add Zoe’s bacon 2
Snake River Falls kobe beef, provolone, arugula, tomato, shaved red onion and truffle aioli. served with fries or a salad

Pasta

spaghetti marinara 8
simmered tomato sauce with onions and herbs – add meatballs 3

fettucine al sugo 13
slow braised meat sauce served over fresh egg fettucine

fettucine bolognese 10.5
fresh egg pasta with traditional slow-cooked meat ragu

wild mushroom agnolotti 10
pasta pillows stuffed with earthy mushrooms and creamy ricotta

lasagna bolognese 10.5
fresh egg pasta sheets layered with bolognese meat sauce, béchamel, fresh ricotta and parmigiano

fettucine alfredo 9.5 add grilled Draper Valley chicken 2.5

linguine con vongole * 12
plenty of fresh clams sautéed in a garlic white wine sauce, finished with chopped parsley, chili flakes and house made bread crumbs

spaghetti alla carbonara* 10.5
classic Roman peasant pasta tossed with eggs, cured bacon and grated parmigiano

fresh roasted butternut squash ravioli 11.25
with gorgonzola cheese, toasted walnuts, brown butter and crisp sage

shrimp fra diavolo* 16.5
large shrimp, charred tomatoes, basil and roasted garlic sauce served over angel hair pasta

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Lunch

Antipasti

house salad 6
5-lettuce blend, carrots, onions, mushrooms, candied walnuts and tarragon vinaigrette

roasted beet salad 8
arugula, orange supremes, chevre, pistachios and citrus vinaigrette

pear and gorgonzola salad 9
arugula, frisee, gorgonzola and marcona almonds with sherry walnut vinaigrette and port reduction

caesar salad* 7 / 12
with house-made croutons and Sal’s classic lemon-garlic-anchovy dressing
add chicken 2.5 salmon 2.5 or shrimp 5

calamari fritti* 9.25
lightly fried with marinara and saffron aioli dipping sauce

warm brussels sprouts salad 7.5
quick fried with olives, capers, lemon zest and prosciutto

cozze e patati fritte* 14/20
mussels and fries, with Finocchiona (fennel salami), garlic, chiles, tomatoes and white wine finished with truffle oil

Pasta

spaghetti marinara 10.25
simmered tomato sauce with onions and herbs – add meatballs 3

fettuccine bolognese 14 fresh egg pasta with traditional slow-cooked meat ragu

fettuccine alfredo 12 add grilled Draper Valley chicken 2.5

wild mushroom agnolotti 13 pasta pillows stuffed with earthy mushrooms and creamy ricotta

fresh roasted butternut squash ravioli 15
with gorgonzola cheese, toasted walnuts, brown butter and crisp sage

linguine con vongole* 16
plenty of fresh clams sautéed in a garlic white wine sauce, finished with chopped parsley, chili flakes and house made bread crumbs

spaghetti alla carbonara* 14
classic Roman peasant pasta tossed with eggs, cured bacon and grated parmigiano

lasagna bolognese 14
fresh egg pasta sheets layered with bolognese meat sauce, béchamel, fresh ricotta and parmigiano

shrimp fra diavolo* 18
large shrimp, charred tomatoes, basil and roasted garlic sauce served over angel hair pasta

House Favorites

fettucine al sugo 16
slow braised meat sauce served over fresh egg fettucine

roast 1/2 cornish game hen 19
36-hour brine, served with prosciutto wrapped broccolini, rosemary roasted fingerling potatoes and chicken jus

eggplant or chicken parmigiana 14/16
served with sautéed spinach and fresh egg fettucine alfredo

polenta 14
sauteed mushrooms and a generous link of housemade sausage

the sal’s burger 14* add Zoe’s bacon 2
Snake River Farm’s Kobe beef, provolone, arugula, tomato, shaved red onion and truffle aioli served with fries or a salad

Pizza

basic napolitano 13
14-inch thin crust with your choice of tomato sauce, white sauce, or garlic and olive oil base, topped with whole milk mozzarella and Pecorino Romano cheese

1.5 each for vegetables
sliced tomatoes, roasted peppers, mushrooms, caramelized onions, red onions, arugula, olive blend

2.50 each for meats and cheeses
prosciutto, spicy or sweet Italian sausage, pepperoni, grilled Draper Valley chicken, salami, anchovies, gorgonzola, chevre, feta, provolone, ricotta

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Dinner

kids’ menu

for kids 8 and under

penne & butter   5.00

penne & marinara   5.50

penne & meatball   6.00

penne alfredo   5.50

cheese pizza   5.00

pepperoni pizza   6.00

Kids menu
Click Here to Download our Take Out Menu
Take Out Menu