Where does the time go? Sal’s Kitchen opened eight years ago, and it’s been one great day after another watching our family of customers grow… some from toddlers to teens!
Our menu has evolved as well. What started as a simple neighborhood trattoria has expanded to include nightly specials that focus on our region’s freshest produce and artisan meats and cheeses. From hand made pasta to hand tossed pizzas, you’ll notice the little touches that make every dish authentic and comforting. Special requests? It is our pleasure to serve you. Please don’t hesitate to ask.
From all of us at Sal’s, we welcome you with open arms. You may leave overfed, but never overlooked.